creamy squash soup
CREAMY SQUASH SOUP INGREDIENTS: RED PUMPKIN - 150gms PARSLEY leaf - 10 (optional) GARLIC - 4 clove FENNEL seeds - 1/4 tsp GREEN chilli - 1 SOAKED ALMOND - 6 MILK - 500 ml FRESH CREAM - 1 tbsp (optional) MIXED HERBS - 1/4 tsp SALT - to taste PEPPER powder - to taste SUGAR - 1/2 tsp BUTTER - 1 tbsp # In a pressure cooker add butter after it gets melted add inn fennel seeds. # After fennel seed spluttered add inn chilli, garlic, chopped pumpkin & parsley and fry them for few minutes ( should not burn the garlic). # Pour a cup of milk to the pan and pressure cook all together for 4 whi...