RED CHOLAM DOSA
RED CHOLAM DOSA INGREDIENTS: IDLI RICE - 1 cup RED CHOLAM - 1 cup URAD DAL - 3/4 cup SALT - to taste # Soak rice, dal & cholam together for 3 hrs. # Then grind it to a smooth batter. # Let it ferment for 6 hrs. # Make crispy dosa & serve hot with KAARA chutney. NOTE : * Could also use white cholam 0r yellow cholam in the same recipe. * Also can make PANNIYARAM with the same batter. BENEFITS * Rich in calcium & iron. * Clears stomach ulcer. * Prevent bad breath. * Helps in weight reduction. * Detoxify body. * Strengthens hip bone. FOLLOW ME @ https://www.instagram.com/cheffyrecipes/ https://www.facebook.com/cheffyrecipes