BELL PEPPER CHUTNEY
BELL PEPPER CHUTNEY INGREDNTS : BELL PEPPER - 1 medium sized (capsicum) ONION - 1 TOMATO - 2 RED CHILLI - 3 SALT - to taste TAMARIND - 1 eye ASAFOETIDA - a pinch OIL - 3 tsp TEMPERING : OIL, MUSTARD, CURRY LEAF. * Pour oil in a frying pan and add red chilli. * Then add in roughly chopped onion & tamarind. * Once onion is half cooked add in roughly chopped tomato and fry. * Then add in roughly chopped bell pepper, salt & asafoetida and fry till capsicum is cooked well. * Let the veggies to cool down & make a fine paste in mixer. * Pour water little to get it in chutney consistency . * Finally temper it. * Serve it with idly, dosa or hot basmati rice. FOLLOW ME @ ...