BALLOON LEAF PACHADI (MUDAKATHAN KEERAI PACHADI)
BALLOON LEAF PACHADI INGREDIENTS: BALLOON LEAF - 1 cup CORIANDER LEAF - 1 cup MINT LEAF - 1 cup GREEN CHILI - 3 GARLIC - 3 pod URAD DAL - 1 tbsp TAMARIND - 3 eye GINGER - 1 inch SALT - to taste OIL - 2 tbsp MUSTARD - 1/4 tsp # In a frying pan pour 1 tbsp of oil and heat it. # Add in urad dal let it turn brown. # Add in garlic, ginger & chilli one by one and fry till the raw smell leaves. # Add in tamarind and give it a quick fry. # Now add in balloon leaf fry till it shrinks. # Then add inn mint leaf fry till it shrinks. # Finally add...