PALAK CHUTNEY
PALAK CHUTNEY INGREDIENTS: PALAK - 350gms CHANNA DHAL - 1 tsp URAD DHAL - 1 tsp CUMIN - 1/2 tsp GREEN CHILLI - 2 GINGER - 1/2 inch SALT - to taste HING - a pinch COCONUT - 1/4 cup TAMARIND - a small piece OIL - 1 tbsp MUSTARD - 1/4 tsp CURRY LEAF - few # In a frying pan pour little oil and add channa dhal & urad dhal. # After it turns golden in color add cumin, chilli & roughly chopped ginger. # Fry till the ginger's raw smell leaves & then add hing. # Finally add in the chopped palak leaves. # Let the palak get cooked well. # Put off the fire and then...