Cheffy Recipes

  YELLOW PACHADI INGREDIENTS: URAD dal              - 1 tbsp CHANA dal           - 2 tbsp DHANIYA             - 1/2 tsp JEERA                   - 1/2 tsp GREEN CHILLI   - 3 COCONUT           - 1/2 cup TURMERIC           - a pinch SALT                     - to taste JAGGERY             - little TAMARIND         - very little. OIL                        - 1 tbsp  # In a sauce pan pour 1/2 tsp of oil and heat it. # To it add chana dal fry little then add urad dal next add dhaniya, jeera, turmeric & chilli. Fry them and put off the fire. # Immediately add the coconut and fry well and let i...

  RED POHA IDLI INGREDIENTS: RAW rice                  - 1 cup RED POHA              - 1 cup (flattened rice) SOUR CURD           - 1 cup GREEN CHILLI     - 2 COCONUT              - 4 tbsp GINGER                  - 1 inch JEERA                      - 1 tsp PEPPER                   - 4 COOKING SODA   - 1/2 tsp GHEE                       - 2  tbsp. SALT                         - to taste # Soak raw rice in water for 2 hours. # Soak the poha for 1 hour in curd(enough curd to soak the flattened rice completely). # Add the rice at first in the g...

  BETEL DOSA INGREDIENTS: BETEL leaf    - 5 RAW RICE    - 1 cup JEERA        - 1/4 tsp PEPPER      - 4 SALT         - to taste # Soak raw rice for 1 hrs. # After an hr take the rice in a mixer jar along with it add all the other ingredients and make it to smooth batter. # Let the batter rest for 2 hrs. # Then pour the batter like rava dosa. # Serve hot. SIDE DISH : Coconut chutney, Onion chutney, Sambar. BENEFITS * Very much rich in calcium. * Reduces respiratory issues. * It gives relief from constipation. * It increase the metabolism  that absorb vital vitamins & nutrients.