BAJJI DIP (podi for bajji)
BAJJI DIP INGREDIENTS: CURRY MASALA - 5 tbsp SALT - to taste LEMON JUICE - 1 tbsp OIL - to dip consistency * In a cup add curry masala,salt & lemon juice. * To it add cooking oil until you get idli podi consistency. * Serve it with hot bajji. * The same can also be had with idli/dosa. FOLLOW ME @ * instagram * facebook * youtube