Cheffy Recipes

  CORN TOAST USING DRY SUBJI   INGREDIENTS: SWEET CORN - 1 cup BREAD - 1 loaf CAPSICUM - 1 ONION - 2 TOMATO - 3 PANEER - 50 gms SALT - to taste OIL - 3 tbsp CHILLI POWDER - 1/2 approx. (or rasam podi) GARAM MASALA - 1/2 tsp MIXED HERBS - to taste BUTTER - for toasting # In a pan pour oil a dd in finely chopped onion and fry them well. # Next add finely chopped capsicum and let it fry well. # Now finely chopped tomatoes to be added fry them well. # Add in cooked corn & grated paneer and just give a good sauté . # Add salt, chilli powder, garam masala,& mixed herbs. # Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry. # Spread the stuff on the bread and toast it with butter.  with prepared DRY SUBJ # In a pan pour oil little & add in the PREPARED DRY SUBJI as much required. # Add in the cooked corn & grated paneer, then pour very little water (just for binding ) and fry it. # Then add mixed...

  BABY CORN FRY USING DRY SUBJI INGREDIENTS: BABY CORN - 100 gms CAPSICUM - 1 ONION - 2 TOMATO - 3 PANEER - 50 gms (optional) SALT - to taste OIL - 3 tbsp CHILLI POWDER - 1/2 approx. (or rasam podi) GARAM MASALA - 1/2 tsp JEERA powder - 1/4 tsp DHANIYA powder - 1/2 tsp # In a pan pour oil add in round  like  chopped baby corn and fry up well splashing little water. # Add in finely chopped onion and fry them well. # Next add finely chopped capsicum and let it fry well. # Now finely chopped tomatoes to be added fry them well. # Then add grated panner and fry for few minutes(optional). # After it gets half cooked add salt, chilli powder and garam masala. # Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry. # Serve hot with roti. with prepared DRY SUBJ # In a pan pour oil add in round  like  chopped baby corn and fry up well splashing little water. # After it is cook just add in the PREPARED DRY SU...

STUFF DOSA USING DRY SUBJI  INGREDIENTS: CAPSICUM - 1 ONION - 2 TOMATO - 3 SALT - to taste OIL - 3 tbsp CHILLI POWDER - 1/2 approx. (or rasam podi) GARAM MASALA - 1/2 tsp # In a pan pour oil add in finely chopped onion fry them well. # Next add finely chopped capsicum let it fry well. # Now finely chopped tomatoes to be added fry them well. # After it gets half cooked add salt, chilli powder and garam masala. # Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry. #The base DRY SUBJI is now ready. FOR STUFF DOSA # Pour dosa, oil it & wait for it to get cooked. # Just before flipping it spread the DRY SUBJI evenly on one side of dosa & then close it and gently press the dosa so tat both sides get sticks well. # Apply ghee on the both the side of the dosa and again cook it till it turns crispy. # This subji could be used just like that for stuffing in plain dosa & in poha (flattened rice ) dosa. # No need f...

  LADIES FINGER FRY USING DRY SUBJI INGREDIENTS: LADIES FINGER - 250 gms CAPSICUM - 1 ONION - 2 TOMATO - 3 SALT - to taste OIL - 3 tbsp CHILLI POWDER - 1/2 approx. (or rasam podi) GARAM MASALA - 1/2 tsp # In a pan pour oil add in finely chopped ladies finger and fry up well. # Add in finely chopped onion and fry them well. # Next add finely chopped capsicum and let it fry well. # Now finely chopped tomatoes to be added fry them well. # After it gets half cooked add salt, chilli powder and garam masala. # Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry. # Serve hot with SEERAGASAMBA rice. with prepared DRY SUBJ # In a pan pour oil fry the ladies finger well. # After it is cook just add in the PREPARED DRY SUBJI as required then pour very little water (just for binding ) and fry it till it becomes dry. # Now just in minutes LADIES FINGER fry is ready using DRY SUBJI. # Enjoy with rice & roti. "CHECK OUT M...

DRY SUBJI  THE BASE FOR MANY  DISHES INGREDIENTS: CAPSICUM - 1 ONION - 2 TOMATO - 3 SALT - to taste OIL - 3 tbsp CHILLI POWDER - 1/2 approx. (or rasam podi) GARAM MASALA - 1/2 tsp # In a pan pour oil add in finely chopped onion fry them well. # Next add finely chopped capsicum let it fry well. # Now finely chopped tomatoes to be added fry them well. # After it gets half cooked add salt, chilli powder and garam masala. # Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry. #The base DRY SUBJI is now ready. "CHECK OUT MY OTHER POST FOR MORE RECIPES USING THIS BASE DRY SUBJI" FOLLOW ME @         https://www.instagram.com/cheffyrecipes/         https://www.facebook.com/cheffyrecipes