COWPEA BALLS recipe
COWPEA BALLS TATTAI PAYARU VADA INGREDIENTS: COWPEA - 250 gms RED chilli - 4 GREEN CHILLI - 4 JEERA - 1/2 tsp PEPPER - 3 FENNEL seeds - 1/4 tsp SALT - to taste ASAFOETIDA - a pinch COOKING SODA - a pinch SMALL ONION - 6 MINT leaf - few OIL - 500ml (for deep fry) # Soak cow pea in water for 6 to 8 hrs. # Take a mixer jar and add the following into it : both chillies, jeera, pepper,fennel,salt,asafoetida & soda. # Grind it to a fine paste. # Strain the soaked cow pea completely and add it in the mixie jar along with the paste and grind all together coarsely. # Transfer it to a bowl and add in chopped onion & mint leaf and mix it up well. # Make them to small...