CRUNCHY PLANTAIN FLOWER
CRUNCHY PLANTAIN FLOWER INGREDIENTS: BANANA FLOWER - 1 big CORN flour - 1 cup GRAM flour - 1 cup CHILLI powder - 2 tsp GARAM masala - 1 tsp G & G paste - 2 tsp (ginger & garlic) MIXED HERBS - 1/2 tsp SUGAR - 2 tsp SALT - to taste OIL - for deep fry # Clean the flower by removing the STYLE & STIGMA in it and use it raw. METHOD 1: # Take a wide bowl add in all ingredients together except the flowers (raw) & mix it up well. # Now add in the flowers & mix it up . # Sprinkle little water on it (for binding purpose) and mix it up. # Make sure the flower is well coated with the flour as shown in the picture. # If not coated well could add extra gram flour & corn flour as the flower size differs. # Heat oil in a kadai for deep fry. # Once the oil is hot add in the flowers one by one and fry it. # Serve hot with ketchup. METHOD 2: # Take a wide bowl add in all ingredients together except the flowers & mix it up well. # Pour little water and mix...