BEETROOT CHUTNEY
BEETROOT CHUTNEY INGREDIENTS; BEETROOT - 1 big COCONUT - handful CORIANDER SEEDS - 2 tsp PEPPER - 3 RED CHILLI - 2 TAMARIND - 1 inch SALT - to taste JAGGARY - little ASAFOETIDA - a pinch OIL - 2 tbsp MUSTARD - 1/2 tsp CURRY LEAF - few # Take a pan, heat 1 tbsp of oil. # Add the following one by one coriander seeds, pepper, red chilli and fry them for a minute. # Add in raw grated beetroot and fry till it gets cooked (water will...