APPAM DOSA RECIPE
APPAM DOSA INGREDIENTS: IDLY RICE - 3 cups URAD DAL - 1 cup FENUGREEK - 1/4 tsp COCONUT - 1 cup COOKING SODA - 1 pinch SALT - as required SUGAR - 1tsp # Soak rice, urad dal, fenugreek together for 2 hrs. # Grind all together along with coconut smoothly. # Let the batter ferment for 6 hrs. # After got fermented to the batter add soda, salt & sugar. # Dilute the batter to rava dosa consistency. # Heat pan pour batter like we make rava dosa. Add oil & ghee and close it with a lid and cook it in medium low flame. Take away the lid wait for few seconds and then remove from the pan. # No need to tur...