MUSUMUSUKKAI DOSA
MUSUMUSUKKAI DOSA TYPE 1: INGREDIENTS: MUSUMUSUKKAI keerai - 1 cup IDLI RICE - 2 cup GREEN CHILLI - 4 SALT - to taste # Soak idli rice for 1 hr. # Wash the musumusukkai keerai and keep aside. # After 1 hr of rice soaking along with it add in all the remaining ingredients and grind together. # Grind the batter smooth. # Make dosa immediately need not ferment. # Pour dosa like rava dosa. # Serve the crispy dosa with coconut chutney. TYPE 2: INGREDIENTS : IDLY- DOSA BATTER - 4 cups MUSUMUSUKKAI keerai - 1 cup GREEN CHILLI - 4 SALT - to taste # In a mixer jar add in keerai, salt & chilli and grind them into fine paste. # To it add little idly batter and grind it once ( just to ...