THUTHUVALAI SOUP RECIPE

THUTHUVALAI SOUP RECIPE

GARDEN TO THE KITCHEN  THUTHUVALAI

INGREDIENTS:

              THUTHUVALAI leaf       - 1cup 

              TOMATO                          - 3 small / 1 big

              MOONGA dal                   - 1 tbsp

              CURRY leaf                       -3

              GARLIC                            - 1

              JEERA                               - 1/4 sp

              PEPPER                            - few

              TURMERIC                      - a pinch

               HING                                - a pinch

              SALT                                 - as per taste 

              BUTTER                           - 1 tbsp

    

   

    # Heat a pan, add butter little fry out the leaf alone well, until the thorn 

         becomes soft (as shown in the pic).After got cooked remove it let it cool.

   # In the same pan add little butter to it add crushed garlic, jeera, pepper, dal, 

         tomato & curry leaf.

   # Fry it for 2 mits then let it cool.

   # Now put up everything together along with salt, hing & turmeric and grind it to 

          a smooth paste adding little water.

   # Strain the paste, pour water as much required and boil it up well.

   # If you wish the soup to be rich can add milk 1/2 cup along with it.

   # Serve hot.

  

BENEFITS

    # Cures cold & cough.

   # Helps in blood circulation.

   # Reduces body heat.

   # Control gas related problems.