Cheffy Recipes

  BESAN METHI PARATHA INGREDIENTS: BESAN/GRAM FLOUR -1/4 cup WHEAT FLOUR - 1 cup MAIDA - 1 tbsp METHI microgreens (fresh) -1 bunch CORIANDER leaves - 1/4 cup GREEN CHILLI paste - 1/4 tsp GINGER & GARLIC paste - 1 tsp KASURI METHI dried - 1 tbsp CHILLI POWDER - 1/2 tsp TURMERIC powder - 1/4 tsp CORIANDER powder - 1/2 tsp AJWAIN / OMMAM - 1/4 tsp (crush it little) SALT - as per taste WATER - as required CURD - 1/4 cup (sour/fresh)  OIL - 3 tbsp # Take a bowl in it add besan flour, wheat flour, maida, kasuri methi dried, chilli powder, turmeric powder, coriander powder, ajwain & salt and mix them up well. # To it add ginger garlic pate & green chilli paste and mix it up well. # Now add inn the finely chopped fresh methi leaves & coriander leaves and blend it up well. # Finally pour curd mix up and water as necessary and make it as a roti dough. # Let it rest for 10 mits and start making parathas. # Serve it by spreading ghee on the paratha. SIDE DISH: > TO...

    QUICK KURUMA   INGREDIENTS: ONION                        - 1 POTATO                      - 1  COCONUT                 - 1/2 cup GREEN CHILLIES      - 3 CASHEW                    - 4 JEERA                         - 1/2 tsp FENNEL SEEDS        - 1/2 tsp   SALT                            - to taste  OIL                              - 2 tbsp WATER                       - 1 cup   # Take a mixie jar in it add coconut, chillies, cashews, jeera & ...