PONGAL ROTI recipe
PONGA L ROTI FROM LEFTOVER VENPONGAL INGREDIENTS: VENPONGAL - 1 cup (left over) RICE FLOUR - 3/4 cup (approx.) ONION - 1 CARROT - 1 GREEN CHILLI - 2 CORIANDER leaf - little SPRING ONION - little (optional) SALT - little OIL - 3 tbsp WATER - very little # Take the leftover venpongal in a wide bowl. # Slice the onion in this side of the grater. Cut the onion into two and then grate it, so that onions will bind with the dough well. # To the venpongal add inn the onion, finely grated carrot & chilli & finely chopped coriander leaf & spring onions and salt (remember pongal already has salt in it so just add a little). # Now add in rice flour little by little and b ind all together by sprinkling very little water to it. # Mash it up well few times pour oil now and mash it up again. # The consistency would be like a roti dought (refer pic). # Use POORI PRESS & make roti's. # Serve hot with PICKLE. BENEFITS Will not waste VENPONGAL anymore..😉 FOLLOW ME @ ...