ILLAI PIRANDAI PICKLE / LEAFY ADAMANT CREEPER PICKLE
ILLAI PIRANDAI PICKLE INGREDIENTS: ILLAI PIRANDAI - 2 handful GINGELLY OIL - 100ml GARLIC - 10 MUSTARD - 1 tsp FENUGREEK - 6 (crush it) ASAFOETIDA - 1/2 tsp CHILLI POWDER - 1 tsp SALT - to taste TAMARIND - big lemon size (grind it to paste) GAGGERY - 100 gms * Chop the illai pirandai & keep it separately. * In a kadai pour 50 ml of oil & let it heat. * To it add garlic and fry till the colour turns brown. * Now add the leaf and fry till the color turns pale. * Just remove the garlic & leaf without oil & let it cool. * Grind it to a fine paste. * Heat the left over oil again and add mustard seeds & let it splutter. * ...