RICE BALL UPMA recipe
RICE BALL UPMA FROM LEFT OVER RICE INGREDIENTS: LEFT OVER RICE - 1cup RICE flour - 1 cup (approx.) SALT - to taste GINGELLY oil - 3 tbsp COOKING oil - 1 tbsp MUSTARD - 1/4 tsp CURRY leaf - few ONION - 1 GREEN CHILLI - 3 COCONUT - 2 tbsp # Grind the leftover cooked rice in a mixie jar adding salt along with it. # Transfer it to a wide bowl and keep adding rice flour little by little and keep kneading it until you get like a roti dough (if necessary could add extra rice flour refer pic ). # Apply gingelly oil & knead it once and make them into tiny balls (refer pic). # Spread the ball in a plate sprinkle little ghee on it (don't close the balls with a plate, keep it open) and place it in a pressure cooker and steam it for 20 minutes (do not keep the whistle). # Take a frying pan pour cooking oil, crackle mustard add in curry leaf then the green chilli & finely chopped onion and fry them well. # Add inn the cooked rice balls and sauté it twic...