TRADITIONAL SAGO IDLI ( NO GRINDING, ONLY FERMENTATION)
SAGO IDLI INGREDIENTS: RAW RICE (fine granulated) - 1 cup SAGO (javarisi) - 1/2 cup SOUR CURD - 3 cup GREEN CHILLY PASTE - 3 pc CURRY LEAF - 2 stem COCONUT - 2 tbsp ASAFOETIDA - 1/4 tsp COOKING SODA - 1 pinch SALT - to taste MUSTARD ...