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Showing posts from February 3, 2021

BARLEY SALAD

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  BARLEY SALAD INGREDIENTS: BARLEY             - 1 cup WATER              - 3 cups TOMATO            - 2 CAPSICUM          - 1/4 cup CUCUMBER         - little LETTUCE           - 3 leaf CELERY            - 2 stem ONION springs     - few PARSLEY           - little SALT               - to taste PEPPER powder    - to taste MIXED HERBS     - little LEMON extract    - to taste OLIVE oil          - 2 tbsp # Pressure cook barley with water & little salt for 6 whistle (don't over cook it). # Strain the barley and let it cool completely. # Finely chop all the veggies & keep aside. # Take a bowl add in cooled barley & oth...