TINDORA CHUTNEY (KOVAKAAI CHUTNEY)
TINDORA CHUTNEY (KOVAKAAI CHUTNEY) INGREDIENTS: TINDORA - 10 SMALL ONION - 10 COCONUT - 2 tsp GREEN CHILLI - 3 URAD DAL - 1 tbsp CHANA DAL - 1 tbsp CURRY LEAF - 2 springs TAMARIND - 1 inch SALT - to taste MUSTARD - few OIL - 2 tbsp # Roughly chop tindora & small onion and keep aside. # In a pan pour 1 1/2 tbsp of oil and add in chana dal & urad dal and fry it well. # To it add inn chilli,curry leaf and fry it. # Add tindora, onion & salt, fry till it is cooked (tindora shrinks once it is cooked). # Put off the flame and add coconut & t...