CRISPY PROTEINED FALAFEL
CRISPY PROTEINED FALAFEL INGREDIENTS: URAD DHAL - 1/2 cup THOOR DAL - 1/4 cup MOONG DAL - 1/4 cup RAW RICE - 1 tbsp SALT - to taste ONION - 1 PEPPER powder - little CORIANDER leaf - little OIL - for deep fry * Soak all ingredients together for 1 hr (not more than 1hr). * Drain water completely & grind it in grinder. * Grind the batter smoothly using very little water (as little as possible). * Remove the batter and add salt, finely chopped onion & coriander leaf and pepper powder. (should definitely add salt only after removing the batter fr...