RICE BALL UPMA recipe

 

RICE BALL UPMA

FROM LEFT OVER RICE

INGREDIENTS:

LEFT OVER RICE - 1cup

RICE flour - 1 cup (approx.)

SALT - to taste

GINGELLY oil - 3 tbsp

COOKING oil - 1 tbsp

MUSTARD - 1/4 tsp

CURRY leaf - few

ONION - 1

GREEN CHILLI - 3

COCONUT - 2 tbsp

# Grind the leftover cooked rice in a mixie jar adding salt along with it.

# Transfer it to a wide bowl and keep adding rice flour little by little and keep kneading it until you get like a roti dough (if necessary could add extra rice flour refer pic ). 

# Apply gingelly oil & knead it once and make them into tiny balls (refer pic).

# Spread the ball in a plate sprinkle little ghee on it (don't close the balls with a plate, keep it open) and place it in a pressure cooker and steam it for 20 minutes (do not keep the whistle).

# Take a frying pan pour cooking oil, crackle mustard add in curry leaf then the green chilli 

& finely chopped onion and fry them well.

# Add inn the cooked rice balls and sauté it twice switch off the fire and add in coconut and mix it up.

# Serve hot, no side dish needed.

 

WITH THE SAME DOUGH WE CAN MORE DISHSES.... LIKE IDDIYAPAM, KOLUKATTAI & ROTI.

TO get the recipe for RICE ROTI click the link below:

https://www.blogger.com/blog/post/edit/5220384872111570033/1540849484383408880

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