PONGAL ROTI recipe

 PONGAL ROTI

FROM LEFTOVER VENPONGAL

INGREDIENTS:

VENPONGAL  - 1 cup

(left over)

RICE FLOUR - 3/4 cup (approx.) 

ONION - 1

CARROT - 1

GREEN CHILLI - 2

CORIANDER leaf - little

SPRING ONION - little (optional)

SALT - little

OIL - 3 tbsp

WATER - very little

# Take the leftover venpongal in a wide bowl.

# Slice the onion in this side of the grater.Cut the onion into two and then grate it, so that onions will bind with the dough well.

# To the venpongal add inn the onion, finely grated carrot & chilli & finely chopped coriander leaf & spring onions and salt (remember pongal already has salt in it so just add a little).

# Now add in rice flour little by little and bind all together by sprinkling very little water to it.

# Mash it up well few times pour oil now and mash it up again.

# The consistency would be like a roti dought (refer pic).

# Use POORI PRESS & make roti's.

# Serve hot with PICKLE.

BENEFITS

Will not waste VENPONGAL anymore..😉

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