BEETROOT CHUTNEY

 

BEETROOT CHUTNEY

INGREDIENTS;

BEETROOT             - 1 big

COCONUT              - handful

CORIANDER SEEDS   - 2 tsp

PEPPER                - 3

RED CHILLI            - 2

TAMARIND             - 1 inch

SALT                   - to taste

JAGGARY              - little

ASAFOETIDA          - a pinch

OIL                     - 2 tbsp

MUSTARD              - 1/2 tsp

CURRY LEAF           - few

# Take a pan, heat 1 tbsp of oil.

# Add the following one by one coriander seeds, pepper, red chilli and fry them for a minute.

# Add in raw grated beetroot and fry till it gets cooked (water will ooze out , if necessary add little water).

# Add in grated coconut and give it a quick fry and put of the fire.

# Add tamarind, salt & jaggary and allow it to cool.

# Grind it in mixie, pour water if necessary.

# Tamper the chutney with mustard & curry leaf.

# Serve it with dosa / idli. 

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