BELL PEPPER CHUTNEY

 

BELL PEPPER CHUTNEY




INGREDNTS :

BELL PEPPER    - 1 medium sized
(capsicum)
ONION            - 1
TOMATO          - 2
RED CHILLI      - 3
SALT             - to taste
TAMARIND       - 1 eye
ASAFOETIDA     - a pinch 
OIL               - 3 tsp
 
TEMPERING      : OIL, MUSTARD, CURRY LEAF.

* Pour oil in a frying pan and add red chilli.
* Then add in roughly chopped onion & tamarind.
* Once onion is half cooked add in roughly chopped tomato and fry.
* Then add in roughly chopped bell pepper, salt & asafoetida and fry till capsicum is cooked well.
* Let the veggies to cool down & make a fine paste in mixer.
* Pour water little to get it in chutney consistency.
* Finally temper it. 
* Serve it with idly, dosa or hot basmati rice.

FOLLOW ME @

       * instagram
           * facebook
       * youtube


Comments

  1. Admin2 June 2021 at 11:04

    Very yummy chutney. I tried for Wheat dosa 🥰

    ReplyDelete

Post a Comment

Popular posts from this blog

TRADITIONAL SAGO IDLI ( NO GRINDING, ONLY FERMENTATION)

Image
  SAGO IDLI INGREDIENTS: RAW RICE (fine granulated)   - 1 cup SAGO (javarisi)                      - 1/2 cup SOUR  CURD                           - 3 cup GREEN CHILLY PASTE              - 3 pc CURRY LEAF                           - 2 stem COCONUT                               - 2 tbsp ASAFOETIDA                           - 1/4 tsp COOKING SODA                      - 1 pinch SALT                                      - to taste MUSTARD    ...
Read more

TINDORA CHUTNEY (KOVAKAAI CHUTNEY)

Image
  TINDORA CHUTNEY  (KOVAKAAI CHUTNEY) INGREDIENTS:  TINDORA             - 10 SMALL ONION       - 10 COCONUT            - 2 tsp GREEN CHILLI       - 3 URAD DAL           - 1 tbsp CHANA DAL        - 1 tbsp CURRY LEAF        - 2 springs TAMARIND          - 1 inch SALT                - to taste MUSTARD           - few OIL                  - 2 tbsp # Roughly chop tindora & small onion and keep aside. # In a pan pour 1 1/2 tbsp of oil and add in chana dal & urad dal and fry it well. # To it add inn chilli,curry leaf and fry it. # Add tindora, onion & salt, fry till it is cooked (tindora shrinks once it is cooked). # Put off the flame and add coconut & t...
Read more

RED POHA IDLI recipe

Image
  RED POHA IDLI INGREDIENTS: RAW rice                  - 1 cup RED POHA              - 1 cup (flattened rice) SOUR CURD           - 1 cup GREEN CHILLI     - 2 COCONUT              - 4 tbsp GINGER                  - 1 inch JEERA                      - 1 tsp PEPPER                   - 4 COOKING SODA   - 1/2 tsp GHEE                       - 2  tbsp. SALT                         - to taste # Soak raw rice in water for 2 hours. # Soak the poha for 1 hour in curd(enough curd to soak the flattened rice completely). # Add the rice at first in the g...
Read more