BAJJI DIP (podi for bajji)

 

BAJJI DIP



INGREDIENTS:

CURRY MASALA    - 5 tbsp
SALT                    - to taste
LEMON  JUICE      - 1 tbsp
OIL                      - to dip consistency


* In a cup add curry masala,salt & lemon juice.
* To it add cooking oil until you get idli podi consistency.
* Serve it with hot bajji.
* The same can also be had with idli/dosa.


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