ILLAI PIRANDAI PICKLE / LEAFY ADAMANT CREEPER PICKLE

 


ILLAI PIRANDAI PICKLE









INGREDIENTS:

ILLAI PIRANDAI      - 2 handful
GINGELLY OIL       - 100ml
GARLIC              - 10 
MUSTARD           - 1 tsp
FENUGREEK        - 6 (crush it)
ASAFOETIDA       - 1/2 tsp
CHILLI POWDER   - 1 tsp
SALT               - to taste
TAMARIND         - big lemon size (grind it to paste)
GAGGERY          - 100 gms 



* Chop the illai pirandai & keep it separately. 
* In a kadai pour 50 ml of oil & let it heat.  
* To it add garlic and fry till the colour turns brown.
* Now add the leaf and fry till the color turns pale.
* Just remove the garlic & leaf without oil & let it cool.
* Grind it to a fine paste.
* Heat the left over oil again and add mustard seeds & let it splutter.
* Then add in the crushed fenugreek, asafoetida & the grounded paste and give a good mix.
* Add in chilli powder, salt, tamarind paste & jaggery and mix it well.
* Pour little more oil and cook till the oil get separated.
* Adjust chilli powder according to the spice you prefer.
* Pour the remaining oil and let it boil for 2 mits.
* Let it cool & transfer it to a glass bottle.
* Could be stored outside for a month.
* Serve it with idli, dosa, curd rice, muruku & tattu vadai.


NOTE:

THIS PICKLE COULD BE MADE WITH ANY TYPE OF PIRANDAI.

NEED NOT REMOVE ANY FIBER FROM ILLAI PIRANDAI, IT CAN BE USED DIRECTLY.

  

BENEFITS

* Good for stomach & heart.
* Clears gastric problems.
* Increase memory power.
* Strength to the bones.
* Stop bleeding in the gum.
* Remove blocks in blood vessels.
* Clears new mom's uterus. 
* Highly rich in CALCIUM, VITAMIN -C & E.

TO WATCH THE VIDEO OF ILLAI PIRANDAI PICKLE CLICK ON 👉YOUTUBE  


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