Cheffy Recipes

  NATURAL HAIR PACK & WASH ALL THESE HERBS ARE RITE FROM MY TERRACE CURRY LEAF               : Moisturizes the scalp & Prevents hair loss. AARAPU LEAF              : Makes hair black, shiny, soft & smooth. SMALL ONION              : Produce healthy skin cells in scalp & increases new hair growth. HENNA                      : Natural hair dye. Prevents dandruff, scalp itchiness & repairs splits. WHITE KARISALANKANNI  :   Treats dandruff, scalp infection & dry scalp. Slowdown hair           (bhringraj)                                  graying. GREEN PASALAI             : Stimulates hair growth by improving the oil production in sca...

TOMATILLO SODAKU THAKALLI These are not from tomato family.                                     BENEFITS * Good source of fiber, potassium & manganese. * Prevents gastritis & bloating. * Smoothens digestion process. * Cures ulcer. * Rich in vitamin A, helps to improve vision. * Low calorie, low fat, no cholesterol so burns fat. * Prevents from sugar problem. * Increase WBC count as it is rich in vitamin C, so improves immune system. * Improves energy level. * Good for heart. ALSO CALLED AS (in English):  MEXICAN GROUND CHERRY, MEXICAN HUSK TOMATO, BALLOON TOMATO, WILD GOOSEBERRY, GOLDEN BERRIES, CAPE GOOSEBERRY, TOMATO VERDE. (in Tamil): SODAKU THAKALLI, BALLOON THAKALLI. FOLLOW ME @         https://www.instagram.com/cheffyrecipes/         https://www.facebook.com/cheffyrecipes         https://cheffytricks.blogspot.com/

  BURNT RAW MANGO RASAM (KILIMOOKU MANGA) INGREDIENTS: RAW MANGO                - 1 (KILIMOOKU MANGA)  PEPPER                     - 4 balls JEERA                      - 1/2 tsp GREEN CHILLI             - 3 CORIANDER SEEDS        - 2 tsp TUREMRIC POWDER       - 1/4 tsp ASAFOETIDA               - 1/4 tsp SALT                       - to taste JAGGERY                  - 1/4 tsp WATER                     - 3 cups CORIANDER LEAF         - little TEMPERING               - OIL, MUSTARD, RED CHILLI -2 ...

  BELL PEPPER CHUTNEY INGREDNTS : BELL PEPPER    - 1 medium sized (capsicum) ONION            - 1 TOMATO          - 2 RED CHILLI      - 3 SALT             - to taste TAMARIND       - 1 eye ASAFOETIDA     - a pinch  OIL               - 3 tsp   TEMPERING      : OIL, MUSTARD, CURRY LEAF. * Pour oil in a frying pan and add red chilli. * Then add in roughly chopped onion & tamarind. * Once onion is half cooked add in roughly chopped tomato and fry. * Then add in roughly chopped bell pepper, salt & asafoetida and fry till capsicum is cooked well. * Let the veggies to cool down & make a fine paste in mixer. * Pour water little to get it in chutney consistency . * Finally temper it.  * Serve it with idly,  dosa or hot basmati rice. FOLLOW ME @    ...