Cheffy Recipes

  ILLAI PIRANDAI DOSA INGRIDENTS: ILLAI PIRANDAI         - 2 handful  DOSA BATTER           -  for 4 people CORIANDER seeds    - 1 tbsp PEPPER                    - 1 tsp SALT                         - to taste GINGELLY OIL           - 1 tbsp * In a pan pour 1/2 tbsp of oil and fry the leaf until the color changes. * Transfer it to mixie jar & let it cool. * In the pan pour remining oil and fry coriander seeds & pepper. * Transfer it to the same mixie jar and add salt. * Grind all together into fine paste. * Mix them in dosa batter and make dosa  immediately. * Serve the crispy dosa with coconut chutney. BENEFITS * Good for s tomach & heart. * Clears gastric problems. * I ncrease memory power. *  S trength to the bones. * Stop bleeding in the gu...

  ILLAI PIRANDAI PICKLE INGREDIENTS: ILLAI PIRANDAI      - 2 handful GINGELLY OIL       - 100ml GARLIC              - 10  MUSTARD           - 1 tsp FENUGREEK        - 6 (crush it) ASAFOETIDA       - 1/2 tsp CHILLI POWDER   - 1 tsp SALT               - to taste TAMARIND         - big lemon size (grind it to paste) GAGGERY          - 100 gms  * Chop the illai pirandai & keep it separately.  * In a kadai pour 50 ml of oil & let it heat.   * To it add garlic and fry till the colour turns brown. * Now add the leaf and fry till the color turns pale. * Just remove the garlic & leaf without oil & let it cool. * Grind it to a fine paste. * Heat the left over oil again and add mustard seeds & let it splutter. * ...