ILLAI PIRANDAI DOSA/ ADAMANT CREEPER DOSA

 


ILLAI PIRANDAI DOSA






INGRIDENTS:

ILLAI PIRANDAI         - 2 handful 
DOSA BATTER           -  for 4 people
CORIANDER seeds    - 1 tbsp
PEPPER                    - 1 tsp
SALT                         - to taste
GINGELLY OIL           - 1 tbsp


* In a pan pour 1/2 tbsp of oil and fry the leaf until the color changes.
* Transfer it to mixie jar & let it cool.
* In the pan pour remining oil and fry coriander seeds & pepper.
* Transfer it to the same mixie jar and add salt.
* Grind all together into fine paste.
* Mix them in dosa batter and make dosa immediately.
* Serve the crispy dosa with coconut chutney.

BENEFITS

* Good for stomach & heart.
* Clears gastric problems.
* Increase memory power.
* Strength to the bones.
* Stop bleeding in the gum.
* Remove blocks in blood vessels.
* Clears new mom's uterus. 
* Highly rich in CALCIUM, VITAMIN -C & E.

NOTE


* ILLAI PIRANDAI belongs to "VELDT GRAPE" family.
* This LEAFY PIRANDAI can be consumed like ORDINARY PIRANDAI.
* There is no FIBER STRINGS in the leafy pirandai, so NO HAZARD of removing strings like other pirandai. Use the leaf directly.
* ILLAI PIRANDAI can be "PROPAGATED BY STEM CUTTING & WITH A LEAF ALSO ".

TO WATCH THE VIDEO OF ILLAI PIRANDAI DOSA CLICK ON 👉YOUTUBE  


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