BHAJI PANEER TIKKA recipe

 BHAJI PANEER TIKKA

INGREDIENTS:

PANEER                       - 250gms

CAPSICUM                     - 1 

(any color)

ONION                         - 2

TOMATO                       - 3

(shouldn't be ripen. Preferable hard one)

HUNG CURD                   - 100 ml

(curd drained of all its water)

PAV BAJI powder              - 3 tbsp

SALT                           - to taste

CHILLI POWDER               - 1 tsp

GARAM MASALA               - 1/2 tsp

SUGAR                          - a pinch

MIXED HERBS                 - 1/2 tsp

KASOORI METHI leaf (dried)  - little

CORIANDER leaf                - little

GINGER GARLIC PASTE        - 1/2 tsp

GRAM flour                      - 1/2 tsp

OIL                              -3 tbsp 

TOOTHPICK                     - 1 pkt

# Prepare HUNG CURD earlier : To make it tie some curd in a muslin cloth and leave it hanging for at least 3-4 hours or till all the water drained. Then twist the cloth gently tight to squeeze out  the little water left in it. And HUNG CURD is ready.

# Cut paneer, onion, capsicum & tomato into cubes. 

# Take the hung curd in a wide bowl to it add all the ingredients except the veggies paneer n oil.

# Mix them up well. Now add in the veggies & paneer and marinate them (as shown in pic).

# Finally pour oil and give a gentle mix and let it rest for 1 hr.

# Later take a toothpick plug in one piece of capsicum then paneer, onion & tomato (like shown in pic).

# Take a non-stick pan heat it and oil it then place the sticks on it. Pour little oil on it and let it cook till it turns little dark brown.

# Likewise cook on other three sides too.

# Serve hot with ketchup.

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