ALFREDO CANAPES

 

ALFREDO CANAPES








INGREDIENTS:
 CANAPES             - 1 box
 SWEETCORN          - 1/4 cup
 ONION                - 2 tbsp
 CAPSICUM            - 1 tbsp
 GARLIC               - 3 cloves
 MILK                  - 1/2 ltr
 BUTTER               - 3 tbsp
 MAIDA                - 2 tbsp
 MIXED HERBS        - 1/4 tsp
 BASIL (fresh)         - 5 leaf (optional)
 ROSEMARRY(fresh)   - 1 strand (optional)
 SALT                   - to taste
 ( use half salt as cheese contains salt)
 CHILLI FLAKES       - 1 tsp
 CHILLI POWDER      - 2 pinch 
 CHEESE cubes        - 1
 ONION SPRINGS      - little


# In a hot pan add 1/2 tbsp. of butter and let it melt.
# Add in finely chopped onion and sauté quickly once, immediately add in finely chopped capsicum and sauté it just once (don't sauté more than two seconds).
# Next add in cooked corn and sauté once, mix well and remove it from pan and keep it separately.
# In the same pan add in the remining butter, then grated garlic. Fry till the raw smell goes(make sure not to burn the garlic).
# Now add in the maida and mix it up well it would become like a paste.
# Now add in milk (raw also fine) little by little and keep stirring continuously without forming lumps.
# After pouring milk add in finely chopped fresh herbs (I have used fresh herbs too) and let the milk boil until it becomes thick like sauce.
# Keep stirring then & there to avoid getting burnt in pan's bottom.
# Now into the white sauce add in the fried veggies, mixed herbs, salt, chilli power & flakes.
# Let it cook for few mits & finally add in the grated cheese and put off the fire.
# Garnish with onion springs & ALFREDO sauce is ready.

CANAPES:



# Deep fry the canapes and use.
# Put it in hot oil and quickly remove it.
# It gets burned quickly.
# Pour the alfredo sauce into the canapes at the time of serving.

NOTE:
* With the same Alfredo sauce add in the cooked pasta and use MOZIRALLA CHEESE for a very yummy ALFREDO PASTA.
* Use PENNA or SPRIAL pasta only.
* For the same measurement could use 1/2 cup pasta (raw).


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