CHEESY SAUCY PASTA
CHEESY SAUCY PASTA
INGREDIENTS:
PASTA - 200 gms
(spiral / penne)
SWEETCORN - 1/4 cup
ONION - 1
CAPSICUM - 1/2 pc
GARLIC - 3 cloves
MILK - 1/2 ltr
BUTTER - 3 tbsp
MAIDA - 3 tbsp
MIXED HERBS - 1/4 tsp
BASIL (fresh) - 5 leaf (optional)
ROSEMARRY(fresh) - 1 strand (optional)
SALT - to taste
( use half salt as cheese contains salt)
CHILLI FLAKES - 1 tsp
CHILLI POWDER - 1/4 tsp
MOZZARELLA CHEESE - 200 gms
ONION SPRINGS - little
# Cook pasta and keep it aside (make sure pasta does not get over cooked).
# In a hot pan add 1/2 tbsp. of butter and let it melt.
# Add in finely chopped onion and sauté quickly once, immediately add in finely chopped capsicum and sauté it just once (don't sauté more than two seconds).
# Next add in cooked corn and sauté once and remove the veggies & keep aside.
# In the same pan add in the remining butter, then grated garlic. Fry till the raw smell leaves (make sure not to burn the garlic).
# Now add in the maida and mix it up well it would become like a paste.
# Now add in milk (raw also fine) little by little and keep stirring continuously without forming lumps.
# After pouring milk add in finely chopped fresh herbs (optional) and let the milk boil until it becomes thick like sauce.
# Keep stirring then & there to avoid getting burnt in pan's bottom.
# Now into the white sauce add in the fried veggies, mixed herbs, salt, chilli power & flakes.
# Let it cook for few mits & add cooked pasta and let it cook for 3 mits.
# Finally add in onion springs & grated cheese (reserve little to garnish while serving) and put of the flame.
# Serve hot by garnishing little cheese on it.
NOTE:
* Pour little water into the cooked pasta bowl so that the pasta will get separated from each other.
* Do this process only before adding pasta to the sauce.
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