CORN CANAPES recipe

 CORN CANAPES




INGREDIENTS:

MONACO biscuit      - 1 pack
(any salt biscuit)
SWEETCORN          - 1 cup
(cooked)           
CAPSICUM            - 1/4 cup
ONION                - 1
TOMATO              - 1
MINT                 - few
CORIANDER leaf     - little
TOMATO ketchup
MIXED HERBS
CHEESE CUBES     - 3
SALT                - to taste
MAYONNAISE       - little (optional)
CHILLI POWDER    - to taste
CHAT masala       - little
GARAM masala     - little 
SUGAR             - 1/2 tsp 


# Lets make CORN SALAD first.
# Take a bowl add in cooked corn, finely chopped -capsicum, onion, tomato,coriander & mint.
# Then sprinkle up salt, chilli powder,chat masala, garam masala & sugar.
# Mix up all together and keep aside.
# Now take a biscuit spread ketchup,keep a little of salad on it,squeeze mayonnaise little (optional) then on it keep little grated cheese & finally sprinkle little mixed herbs on it.
# Now just have a bit of it and enjoy.

NOTE : Instead of salt biscuit could also use doritos, lays chips,nacho.





Comments

Post a Comment

Popular posts from this blog

TRADITIONAL SAGO IDLI ( NO GRINDING, ONLY FERMENTATION)

Image
  SAGO IDLI INGREDIENTS: RAW RICE (fine granulated)   - 1 cup SAGO (javarisi)                      - 1/2 cup SOUR  CURD                           - 3 cup GREEN CHILLY PASTE              - 3 pc CURRY LEAF                           - 2 stem COCONUT                               - 2 tbsp ASAFOETIDA                           - 1/4 tsp COOKING SODA                      - 1 pinch SALT                                      - to taste MUSTARD    ...
Read more

TINDORA CHUTNEY (KOVAKAAI CHUTNEY)

Image
  TINDORA CHUTNEY  (KOVAKAAI CHUTNEY) INGREDIENTS:  TINDORA             - 10 SMALL ONION       - 10 COCONUT            - 2 tsp GREEN CHILLI       - 3 URAD DAL           - 1 tbsp CHANA DAL        - 1 tbsp CURRY LEAF        - 2 springs TAMARIND          - 1 inch SALT                - to taste MUSTARD           - few OIL                  - 2 tbsp # Roughly chop tindora & small onion and keep aside. # In a pan pour 1 1/2 tbsp of oil and add in chana dal & urad dal and fry it well. # To it add inn chilli,curry leaf and fry it. # Add tindora, onion & salt, fry till it is cooked (tindora shrinks once it is cooked). # Put off the flame and add coconut & t...
Read more

RED POHA IDLI recipe

Image
  RED POHA IDLI INGREDIENTS: RAW rice                  - 1 cup RED POHA              - 1 cup (flattened rice) SOUR CURD           - 1 cup GREEN CHILLI     - 2 COCONUT              - 4 tbsp GINGER                  - 1 inch JEERA                      - 1 tsp PEPPER                   - 4 COOKING SODA   - 1/2 tsp GHEE                       - 2  tbsp. SALT                         - to taste # Soak raw rice in water for 2 hours. # Soak the poha for 1 hour in curd(enough curd to soak the flattened rice completely). # Add the rice at first in the g...
Read more