PANEER BHAJI PARATHA


 PANEER BHAJI PARATHA






INGREDIENTS:

PANEER                    - 200gms
PAV BHAJI masala         - 3 tbsp
GARAM masala             - 1/4 tsp
CHILLI powder              - 1 tsp
GINGER & GARLIC paste   - 1/4 tsp
KASURI METHI dried       - 1/2 tsp
SALT                        - to taste
ROTI DOUGH               

# Make chapati dough as usual & keep aside.
# Take a bowl grate paneer & to it add all the other ingredients and give it a good mix.
# Make them into small balls to stuff in the roti.
# Make round roti, keep the paneer ball in the center & cover it by folding the round roti from all the sides.
# Again make it to a round roti & Cook it in a hot pan.
# Serve it hot with ketchup.


FOLLOW ME @
        https://www.instagram.com/cheffyrecipes/
        https://www.facebook.com/cheffyrecipes

Comments

Post a Comment

Popular posts from this blog

TRADITIONAL SAGO IDLI ( NO GRINDING, ONLY FERMENTATION)

Image
  SAGO IDLI INGREDIENTS: RAW RICE (fine granulated)   - 1 cup SAGO (javarisi)                      - 1/2 cup SOUR  CURD                           - 3 cup GREEN CHILLY PASTE              - 3 pc CURRY LEAF                           - 2 stem COCONUT                               - 2 tbsp ASAFOETIDA                           - 1/4 tsp COOKING SODA                      - 1 pinch SALT                                      - to taste MUSTARD    ...
Read more

TINDORA CHUTNEY (KOVAKAAI CHUTNEY)

Image
  TINDORA CHUTNEY  (KOVAKAAI CHUTNEY) INGREDIENTS:  TINDORA             - 10 SMALL ONION       - 10 COCONUT            - 2 tsp GREEN CHILLI       - 3 URAD DAL           - 1 tbsp CHANA DAL        - 1 tbsp CURRY LEAF        - 2 springs TAMARIND          - 1 inch SALT                - to taste MUSTARD           - few OIL                  - 2 tbsp # Roughly chop tindora & small onion and keep aside. # In a pan pour 1 1/2 tbsp of oil and add in chana dal & urad dal and fry it well. # To it add inn chilli,curry leaf and fry it. # Add tindora, onion & salt, fry till it is cooked (tindora shrinks once it is cooked). # Put off the flame and add coconut & t...
Read more

RED POHA IDLI recipe

Image
  RED POHA IDLI INGREDIENTS: RAW rice                  - 1 cup RED POHA              - 1 cup (flattened rice) SOUR CURD           - 1 cup GREEN CHILLI     - 2 COCONUT              - 4 tbsp GINGER                  - 1 inch JEERA                      - 1 tsp PEPPER                   - 4 COOKING SODA   - 1/2 tsp GHEE                       - 2  tbsp. SALT                         - to taste # Soak raw rice in water for 2 hours. # Soak the poha for 1 hour in curd(enough curd to soak the flattened rice completely). # Add the rice at first in the g...
Read more