SPICY BHAJI PULAV
SPICY BHAJI PULAV
INGREDIENTS :
BASMATHI rice - 1 cup
ONION - 1
TOMATO - 2
CAPSICUM - 1/2
POTATO - 1
GREEN PEAS - little
(optional)
SPRING ONION - few
(optional)
G & G paste - 1/4 tsp
(ginger & garlic paste)
CORIANDER leaf - handful
BUTTER - 5 tbsp
OIL - 1 tbsp
GHEE - 1/2 tsp
PAV BHAJI masala - 2 tbsp
SALT - to taste
LEMON - 1/4 tsp
WATER - 2 cups
# Soak basmathi rice for 10 mits, later drain water.
# Take a pan let it heat, pour the ghee to it add in the soaked & drained rice, fry it for 2 mits. The rice becomes stiff & shiny.
# Transfer the rice to a bowl, add in 2 cups of water & little salt close the lid & let it cook for 4 whistle.
# Also pressure cook finely chopped potato & green peas (could cook along with the rice).
# After the rice is cooked spread it in a wide plate and let it become cool (this step prevents the rice from breaking & sticking to each other).
# In a pan add in the butter & oil let it melt then add in finely chopped onion fry it till it becomes translucent.
# Add in g & g paste fry till it raw smell leaves.
# Add in finely chopped capsicum, then tomatoes finely chopped.
# Once the tomatoes are very well cooked add in little coriander leaf, pav bhaji masala & salt.
# Sprinkle very little water ( just to moist the veggies), then add cooked peas, potato & rice.
# Give them a cook mix, close it wit a lid and leave it in low flame for 3 mits.
# Put off the flame and add in lemon extract and mix it .
# Finally sprinkle finely chopped onion springs.
# Serve hot with ONION RATIA.
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