CHEESY SAGO PANIYARAM


CHEESY SAGO PANIYARAM


FOR THE RECIPE VIDEO CLICK ON 👉 youtube


INGREDIENTS:

SAGO                           - 1 cup
SOUR DOSA BATTER  - 2 cup
ONION                         - 1 
GINGER                        - 1"
CARROT                        - 1
GREEN CHILLY paste  - 5
CURRY LEAF                - few
CORIANDER leaf         - little
SALT                            - to taste
COOKING SODA        - 1 pinch
HING                           - 1 tsp
MUSTARD                   - 1 tsp
CUBE CHEESE           - 5
 
 
 
* Soak 1 cup sago for 6 hrs (or the previous night) in 1 cup of water.
 
* The usual dosa batter it should be SOUR (may be last part of used batter).
 
* Filter the sago and keep it aside.
 
* In a bowl pour the dosa batter to it add in sago, finely chopped onion,  grated carrot, chilli paste, grated ginger, curry leaf & coriander leaf.
 
* Now add in soda,salt & hing.
 
* Temper the mustard and add to it.
 
* Cut the cube cheese into 4 or 8pc and keep aside.
 
* Now in the PANIYARAM pan pour in oil & ghee and allow it to get heated.
 
* Pour 1 tbsp of batter first then keep the cheese on the batter & again fill the dipression  with batter.
 
* The cheese should be in the middle of the paniyaram so tat it wont get stuck to the bottom of the pan.
 
* Close the lid cook till it turns golden brown then turn it cook for 5 mits.
 
* Serve hot with chutney or idly podi.
 
 

FOLLOW ME @

       * instagram
           * facebook
       * youtube


Comments

Post a Comment

Popular posts from this blog

TRADITIONAL SAGO IDLI ( NO GRINDING, ONLY FERMENTATION)

Image
  SAGO IDLI INGREDIENTS: RAW RICE (fine granulated)   - 1 cup SAGO (javarisi)                      - 1/2 cup SOUR  CURD                           - 3 cup GREEN CHILLY PASTE              - 3 pc CURRY LEAF                           - 2 stem COCONUT                               - 2 tbsp ASAFOETIDA                           - 1/4 tsp COOKING SODA                      - 1 pinch SALT                                      - to taste MUSTARD    ...
Read more

TINDORA CHUTNEY (KOVAKAAI CHUTNEY)

Image
  TINDORA CHUTNEY  (KOVAKAAI CHUTNEY) INGREDIENTS:  TINDORA             - 10 SMALL ONION       - 10 COCONUT            - 2 tsp GREEN CHILLI       - 3 URAD DAL           - 1 tbsp CHANA DAL        - 1 tbsp CURRY LEAF        - 2 springs TAMARIND          - 1 inch SALT                - to taste MUSTARD           - few OIL                  - 2 tbsp # Roughly chop tindora & small onion and keep aside. # In a pan pour 1 1/2 tbsp of oil and add in chana dal & urad dal and fry it well. # To it add inn chilli,curry leaf and fry it. # Add tindora, onion & salt, fry till it is cooked (tindora shrinks once it is cooked). # Put off the flame and add coconut & t...
Read more

RED POHA IDLI recipe

Image
  RED POHA IDLI INGREDIENTS: RAW rice                  - 1 cup RED POHA              - 1 cup (flattened rice) SOUR CURD           - 1 cup GREEN CHILLI     - 2 COCONUT              - 4 tbsp GINGER                  - 1 inch JEERA                      - 1 tsp PEPPER                   - 4 COOKING SODA   - 1/2 tsp GHEE                       - 2  tbsp. SALT                         - to taste # Soak raw rice in water for 2 hours. # Soak the poha for 1 hour in curd(enough curd to soak the flattened rice completely). # Add the rice at first in the g...
Read more