ILLAI PIRANDAI PACHADI - LEAFY ADAMENT CREEPER PACHADI

 

ILLAI PIRANDAI PACHADI

INGREDIENTS:

ILLAI PIRANDAI   - 20 

SMALL ONION     - 15

TOMATO (big)     - 1

CHANA DAL       - 3 tbsp

RED CHILLI        - 2

TAMARIND         - 1 small pc

CURRY LEAF      - 15

COCONUT         - 4 tbsp

SALT              - to taste

HING              - a pinch

GINGELLY OIL    - 3 tbsp 

# Except illai pirandai for other variety of pirandai, should remove the fiber on the sides. This recipe could be done with any Varity of pirandai.

# Illai pirandai doesn't have fiber, so could use it just like that.

# In a pan, pour little oil and add in roughly chopped pirandai, fry till the color changes & remove it from the pan and keep aside, let it cool.

# In the same pan pour remaining oil and add chana, chilli, tamarind, curry leaf, onion & tomato one by one and fry well.

# Add salt & hing and mix once and switch off the fire and finally add coconut.

# Now grind all together without water.

# Temper with mustard.

# Serve it with hot rice, idli or dosa.

CLICK ON THE LINK https://youtube.com/shorts/oARTVS_MxMI?feature=share TO WATCH THE VIDEO OF THIS RECIPE.

PIRANDAI VARITIES :

> Ordinary pirandai or Square pirandai

> illai pirandai 

> Uruttu pirandai or Ball-shaped pirandai

> Muppirandai or Thattai pirandai or Olai pirandai.

BENEFITS

* Good for stomach & heart.

* Clears gastric problems.

* Increase memory power.

* Strength to the bones.

* Stop bleeding in the gum.

* Remove blocks in blood vessels.

* Clears new mom's uterus. 

* Highly rich in CALCIUM, VITAMIN -C & E.

FOLLOW ME @

       * instagram

           * facebook

       * youtube