NARUKU MANGA PICKLE \ CUT TENDER RAW MANGO PICKLE (THE TRADITIONAL WAY)

 

NARUKU MANGA PICKLE





INGREDIENTS:

TENDER MANGO        - 1 liter
RED CHILLY               - 200 gms
CORIANDER SEEDS     - 1 tbsp
JEERA                       - 1/2 tsp
PEPPER                    - 1/2 tsp
ASAFOETIDA             - 1/4 tsp
SALT                        - to taste
REFIND OIL             - 1/4 cup aprox. 


# Cut the stalk of the mango.
# Wash & dry the mangoes in a clean cloth for 2 hrs.
# SPICE POWDER : Make a fine powder of chillies, coriander seeds, jeera, pepper, asafoetida & salt and keep aside.
# Deseed the mangoes & chop them as shown in the image.
# Now add inn the prepared spice powder & mix it well.
# In a pan boil the oil until a small bubble is seen.
# Let the oil to cool completely & then pour on the mango, give it a good mix.
# The tender mangoes must completely be immersed  in the oil.
# Transfer the pickle to a glass jar and keep it out for 2 days.
# The pickle is ready to serve after 2 days.
# Later refrigerate the pickle, do not store outside.
# This pickle will last only for 1 month.
# Serve the crunchy spicy pickle with curd rice/dosa/idli /roti.

NOTE

 THIS "SPICE POWER" CAN BE USED TO MAKE THE FOLLOWING PICKLES ALSO:
 
       * BIG GOOSEBERRY PICKLE
       * NARAVALLIKAI PICKLE
       * KILLI MOOKU MANGA PICKLE 



TO WATCH THE MAKING OF NARUKU MANGA PICKLE VIDEO click 👉 YOUTUBE


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