STUFFED TENDER MANGO PICKLE / KOOR KUTHI MANGA PICKLE

 

STUFFED TENDER MANGO PICKLE






INGREDIENTS:

TENDER MANGO      - 1 liter
CORIANDER SEEDS   - 1 cup
JEERA                  - 1 cup
CHILLI POWDER      - 2 cup
SALT                   - 3 cup
ASAFOETIDA          - 1 tsp
SUNFLOWER OIL    - 1/2 cup approx.


# Remove the stalk of the mangoes.
# Wash the mangoes & dry them in a clean cloth.
# Slit the mangoes (as shown) and remove the seed.
# SPICE POWDER: Make a fine powder of coriander seeds, jeera, chilli powder, salt & asafoetida.
# Fill the prepared spice powder inside the mangoes completely.
# Heat the oil in a pan until a bubble is seen. 
# Cool the oil completely. 
# Arrange the stuffed mangoes in a glass bottle & pour the oil.
# Make sure the oil completely covers all the mangoes (all the mangoes must be immersed in oil).
# Keep it out for 2 days & then serve with curd rice.
# After 2 days keep in the refrigerator and use it. 

NOTE:
 THE LEFT OVER SPICE POWDER CAN BE USED FOR MAKING RASAM.


TO WATCH THE MAKING OF STUFFED TENDER MANGO PICKLE CLICK ON 👉 YOUTUBE

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