AMARTHAPALAM recipe

AMARTHAPALAM

INGREDIENTS:

          RAW RICE          - 1 cup

          CHANA DAL       - 2 tbsp

          GREEN CHILLI    - 3

          SOUR CURD       - 2 cups

          WATER              - 2 cups

          SALT                 - as required 

          HING                 - a pinch

          MUSTARD          - little

          CURRY leaf       - few

          OIL                   - 5 tbsp

 # soak rice & dal separately for 1 hr.

 # Drain the water in rice and  dal.

 # Take a mixer jar add on the rice, chilli, salt & hing, grind it to a smooth batter adding  water (use only 2 cups totally).

 # To it pour the curd and grind it well.

 # Take a pan pour inn oil, mustard & curry leaf then the soaked dal fry it 

           for 2mits it will become crispy.

# Now pour inn the batter and keep stirring it continuously  so that no lumps are formed .

# All most it 5 mits the batter becomes thick. Then reduce the flame to low and stir it 

          occasionally.

# Now the batter becomes even more thick and would start getting a mild sound 

         while stirring.

# Wet your hands and touch the food, if nothing sticks to your finger then its ready.

          If not cook for 5 more minutes. 

# The food takes almost 20 -30 mits to get cooked.

# serve hot.


SIDE DISH:

    # Take a pan pour 1tbsp of oil.   
    # After oil gets heated add 1 tsp of mustard and let it splutter well.
    # To it add salt & red chilli powder n mix it well & serve.
    # Also just a RAW ONION will suit with this.