KEELANELLI CURD PACHADI RECIPE
KEELANELLI CURD PACHADI
or
KEEL KAI NELLI
INGREDIENTS:
KEELANELLI leaf -1 handful
COCONUT - 4 tbsp
GREEN chilli - 3
GINGER -1 inch
CURD - 1 cup
OIL - 1/2 tsp
MUSTARD - few
COCONUT - 4 tbsp
GREEN chilli - 3
GINGER -1 inch
CURD - 1 cup
OIL - 1/2 tsp
MUSTARD - few
CURRY leaf - few
# Take a kadai, add oil, to it add the chillies ,ginger, keelanelli leaves and saute for 2 mins.
# Add the coconut and turn of the stove.
# Let it cool down & then transfer the contents to the mixer jar.
# Add salt and curd and grind it.
# Tamper it with mustard seeds and curry leaves.
# Could add extra coconut and curd according to the preferences.
# Add the coconut and turn of the stove.
# Let it cool down & then transfer the contents to the mixer jar.
# Add salt and curd and grind it.
# Tamper it with mustard seeds and curry leaves.
# Could add extra coconut and curd according to the preferences.
# Serve it with hot rice.
BENEFITS
* clears kidney stones.
* Get rid of head ache.
* keelanelli oil increases hair growth.
* Regularize menstrual cycle.
* Relives tooth ache.
* Best medicine for Jaundice.
* Reduce body heat.
* Heals stomach pain & ulcer.
Comments
Post a Comment