Cheffy Recipes

  TRIBAL RICE KHEER INGREDIENTS: TRIBLE rice        - 1/2 cup WATER             - 1 1/4 cup (for cooking rice) JAGGERY           - 3/4 cup COCONUT milk     - 1/2 cup (1st milk) COCONUT milk     - 1/2 cup (2nd milk)  CASHEW           - few CARDAMOM       - 2 GHEE              - 1 tbsp SALT              - 1 pinch # Soak the rice for 4 hrs. # Then filter the water in it & grind it coarsely. # To the coarsely grounded rice add in 1 1/4 cup water & salt and pressure cook it for 4 whistle. # In a pan add ghee then cashew & fry it till it becomes golden & transfer it to a plate. # In the same pan pour little water and add in the jaggery and let it boil till it gets melted ( do not over cook). # Transfer the rice into a pan, to it add inn...

MUSUMUSUKKAI DOSA TYPE 1: INGREDIENTS: MUSUMUSUKKAI keerai - 1 cup IDLI RICE               - 2 cup GREEN CHILLI         - 4 SALT                   - to taste # Soak idli rice for 1 hr. # Wash the musumusukkai keerai and keep aside. # After 1 hr of rice soaking along with it add in all the remaining ingredients and grind together. # Grind the batter smooth. # Make dosa immediately need not ferment. # Pour dosa like rava dosa. # Serve the crispy dosa with coconut chutney. TYPE 2: INGREDIENTS : IDLY- DOSA BATTER      - 4 cups MUSUMUSUKKAI keerai    - 1 cup GREEN CHILLI            - 4 SALT                      - to taste # In a mixer jar add in keerai, salt & chilli and grind them into fine paste. # To it add little idly batter and grind it once ( just to ...

  BRUSSELS SPROUT SAMBAR # They look like miniature of cabbage. # They belong to cabbage family. # Available in market from September - February. # Cut them into two pieces as shown in the image. # Pressure cook and make sambar as usual. # This can be used in salads. # Could also make poriyal. # This sambar goes best with RED RICE. BENEFITS * Rich in fiber & vitamin C. * Helps in weight management. * Good source of anti-oxidants. * Brings down the cholesterol. * Highly rich in protein. NOTE : THIS IS CALLED AS " KALAKOSE " IN TAMIL. FOLLOW ME @         https://www.instagram.com/cheffyrecipes/         https://www.facebook.com/cheffyrecipes

  PARSLEY POORI INGREDIENTS: PARSLEY           - handful (leaf & stem) G & G paste       - 1/4 tsp JEERA powder     - 1/4 tsp GREEN CHILLI    - 4 CURD              - 1/4 CUP SALT              - to taste WHEAT FLOUR   - 3 cups SEMOLINA       - 1 tbsp OIL               - 1 tbsp # Should BLANCH the parsley first. # BLANCH : Take a bowl pour 1 cup of water and boil it well. Put off the flame and add a pinch of sugar (to retain the green color of parsley) add parsley into the water & close the lid for 5 mints. Reserve the water for making poori dough. # In a mixie jar add in the blanched parsley & all the other ingredients except wheat flour and grind it to a fine paste (add salt that is necessary for the wheat flour also ). # In a wide bowl add in the wheat f...

  CREAMY SQUASH SOUP INGREDIENTS: RED PUMPKIN     - 150gms PARSLEY leaf      - 10  (optional) GARLIC             - 4 clove FENNEL seeds      - 1/4 tsp GREEN chilli        - 1 SOAKED ALMOND  - 6 MILK                - 500 ml FRESH CREAM     - 1 tbsp (optional) MIXED HERBS      - 1/4 tsp SALT                - to taste PEPPER powder     - to taste SUGAR              - 1/2 tsp BUTTER            - 1 tbsp # In a pressure cooker add butter after it gets melted add inn fennel seeds. # After fennel seed spluttered add inn chilli, garlic, chopped pumpkin & parsley and fry them for few minutes ( should not burn the garlic). # Pour a cup of milk to the pan and pressure cook all together for 4 whi...