LEFT OVER RICE ROTI

 RICE ROTI

FROM LEFTOVER RICE



INGREDIENTS:

LEFT OVER RICE - 1cup
RICE flour - 1 cup (approx.)
SALT - to taste
GINGELLY oil - 3 tbsp


# Grind the leftover cooked rice in a mixie jar adding salt along with it.
# Transfer it to a wide bowl and keep adding rice flour little by little and keep kneading it until you get like a roti dough (if necessary could add extra rice flour refer pic ). 
# Make roti and serve it hot with any pickle.

NOTE: This green chilli pickle is the apt side dish for this roti.


WITH THE SAME DOUGH WE CAN MORE DISHSES.... LIKE IDDIYAPAM, KOLUKATTAI & BALL UPMA.

To get the recipe for RICE BALL UPMA click HERE




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