BABY CORN SUBJI using DRY SUBJI

 

BABY CORN FRY

USING DRY SUBJI




INGREDIENTS:

BABY CORN - 100 gms
CAPSICUM - 1
ONION - 2
TOMATO - 3
PANEER - 50 gms
(optional)
SALT - to taste
OIL - 3 tbsp
CHILLI POWDER - 1/2 approx.
(or rasam podi)
GARAM MASALA - 1/2 tsp
JEERA powder - 1/4 tsp
DHANIYA powder - 1/2 tsp

# In a pan pour oil add in round like chopped baby corn and fry up well splashing little water.
# Add in finely chopped onion and fry them well.
# Next add finely chopped capsicum and let it fry well.
# Now finely chopped tomatoes to be added fry them well.
# Then add grated panner and fry for few minutes(optional).
# After it gets half cooked add salt, chilli powder and garam masala.
# Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry.
# Serve hot with roti.

with prepared DRY SUBJ

# In a pan pour oil add in round like chopped baby corn and fry up well splashing little water.
# After it is cook just add in the PREPARED DRY SUBJI as much required then pour very little water (just for binding ) and fry it.
# Then add jeera powder & dhaniya powder and mix up and cook till it becomes dry.
# Now just in minutes BABY CORN fry is ready using DRY SUBJI.
# Enjoy with roti.

"CHECK OUT MY OTHER POST FOR MORE RECIPES USING THIS BASE DRY SUBJI"


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