CORN TOAST using DRY SUBJI

CORN TOAST

SWEET CORN - 1 cup

BREAD - 1 loaf

CAPSICUM - 1

ONION - 2

TOMATO - 3

PANEER - 50 gms

SALT - to taste

OIL - 3 tbsp

CHILLI POWDER - 1/2 approx.

(or rasam podi)

GARAM MASALA - 1/2 tsp

MIXED HERBS - to taste

BUTTER - for toasting

# In a pan pour oil add in finely chopped onion and fry them well.

# Next add finely chopped capsicum and let it fry well.

# Now finely chopped tomatoes to be added fry them well.

# Add in cooked corn & grated paneer and just give a good sauté.

# Add salt, chilli powder, garam masala,& mixed herbs.

# Mix it up and cook well until all the water content of the vegetables is completely absorbed and becomes dry.

# Spread the stuff on the bread and toast it with butter.

# In a pan pour oil little & add in the PREPARED DRY SUBJI as much required.

# Add in the cooked corn & grated paneer, then pour very little water (just for binding ) and fry it.

# Then add mixed herbs and mix up and cook till it becomes dry.

# Now just in minutes CORN TOAST stuff is ready using DRY SUBJI.

# Apply in bread and toast it & enjoy hot.

# Side dish : tomato ketchup.

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