Cheffy Recipes

  PALAK CHUTNEY INGREDIENTS: PALAK            - 350gms CHANNA DHAL  - 1 tsp URAD DHAL      - 1 tsp CUMIN            - 1/2 tsp GREEN CHILLI   - 2 GINGER           - 1/2 inch SALT              - to taste HING              - a pinch COCONUT         - 1/4 cup TAMARIND        - a small piece OIL                - 1 tbsp MUSTARD         - 1/4 tsp CURRY LEAF      - few # In a frying pan pour little oil and add channa dhal & urad dhal. # After it turns golden in color add cumin, chilli & roughly chopped ginger. # Fry till the ginger's raw smell leaves & then add hing. # Finally add in the chopped palak leaves. # Let the palak get cooked well. # Put off the fire and then...

  RED CHOLAM DOSA INGREDIENTS: IDLI RICE       - 1 cup RED CHOLAM   - 1 cup URAD DAL      - 3/4 cup SALT            - to taste # Soak rice, dal & cholam together for 3 hrs. # Then grind it to a smooth batter. # Let it ferment for 6 hrs. # Make crispy dosa & serve hot with KAARA chutney. NOTE : * Could also use white cholam 0r yellow cholam in the same recipe. * Also can make PANNIYARAM with the same batter. BENEFITS * Rich in calcium & iron. * Clears stomach ulcer. * Prevent bad breath. * Helps in weight reduction. * Detoxify body. * Strengthens hip bone. FOLLOW ME @         https://www.instagram.com/cheffyrecipes/         https://www.facebook.com/cheffyrecipes

  YAM PARATHA INGREDIENTS: SWEET POTATO(yam)  - 300 gms WHEAT FLOUR          - 2 cups ONION                   - 1 CARROT                 - 1 GREEN CHILLI          - 2 GINGER                 - 1/2 inch CORIANDER leaf       - little CHILLI POWDER       - 1/2 tsp TURMERIC POWDER   - 1/4 tsp PEPPER POWDER      - 1/4 tsp JEERA POWDER       - 1/4 tsp GARAM MASALA      - 1/2 tsp AMCHUR POWDER    - 1/4 tsp SALT                  - to taste AJWAIN               - to taste KASURI METHI       - little OIL                   - 2 tbsp WATER...

  TENDER CAULIFLOWER LAEF FRY INGREDIENTS: CAULIFLOWER LEAF   - 10 (tender leaf only) ONION                  - 1 GREEN CHILLI         - 2 GREEN PEAS          - hand full (optional) SALT                  - to taste COCONUT oil          - 2tbsp MUSTARD             - 1/4 tsp CURRY LEAF          - few COCONUT             - 1 tbsp # Cook fresh green peas separately & keep aside. # Finely chop cauliflower leaf & onion. # Take a frying pan add in oil, mustard, silted chilli & curry leaf.  # Add in the onion fry till it is translucent & then goes the cauliflower leaf and salt. # Sprinkle little water & close it with a lid & keep mixing it then & there. # Once it is cooked add i...

  BARLEY SALAD INGREDIENTS: BARLEY             - 1 cup WATER              - 3 cups TOMATO            - 2 CAPSICUM          - 1/4 cup CUCUMBER         - little LETTUCE           - 3 leaf CELERY            - 2 stem ONION springs     - few PARSLEY           - little SALT               - to taste PEPPER powder    - to taste MIXED HERBS     - little LEMON extract    - to taste OLIVE oil          - 2 tbsp # Pressure cook barley with water & little salt for 6 whistle (don't over cook it). # Strain the barley and let it cool completely. # Finely chop all the veggies & keep aside. # Take a bowl add in cooled barley & oth...