Cheffy Recipes

  SPICY BHAJI PULAV INGREDIENTS : BASMATHI rice       - 1 cup ONION                - 1 TOMATO              - 2 CAPSICUM            - 1/2 POTATO               - 1 GREEN PEAS         - little (optional) SPRING ONION       - few  (optional) G & G paste          - 1/4 tsp (ginger & garlic paste) CORIANDER leaf     - handful BUTTER              - 5 tbsp OIL                   - 1 tbsp GHEE                - 1/2 tsp PAV BHAJI masala  - 2 tbsp SALT                 - to taste LEMON              - 1/4 tsp WATER    ...

 TANGY BELLPEPPER MASALA INGREDIENTS: BELLPEPPER      - 1 (capsicum) POTATO           - 2 TOMATO          - 4 GREEN PEAS     - 1/4 cup GARLIC           - 10 CINNAMON       - 2 inch CLOVE            - 2 RED CHILLI      - 3 PEPPER           - 5 COCONUT         - 1/4 cup SALT              - to taste CORIANDER leaf  - little OIL                - 3 tbsp # Pressure cook potato, green peas & tomato. # In a pan pour little oil add cinnamon, clove, chilli, pepper, garlic & coconut fry them well and let it cool and grind it along with cooked tomato. # Peel the skin & Chop the potato & capsicum into cubes. # In a pan add remaining oil and add in the capsicum fry it we...

  CHEESY SAUCY PASTA INGREDIENTS:  PASTA                          - 200 gms  (spiral / penne)  SWEETCORN                   - 1/4 cup  ONION                         - 1   CAPSICUM                     - 1/2 pc  GARLIC                        - 3 cloves  MILK                          - 1/2 ltr  BUTTER                       - 3 tbsp  MAIDA                        - 3 tbsp  MIXED HERBS               - 1/4 tsp  BASIL (fr...

  PANEER BHAJI PARATHA INGREDIENTS: PANEER                    - 200gms PAV BHAJI masala         - 3 tbsp GARAM masala             - 1/4 tsp CHILLI powder              - 1 tsp GINGER & GARLIC paste   - 1/4 tsp KASURI METHI dried       - 1/2 tsp SALT                        - to taste ROTI DOUGH                # Make chapati dough as usual & keep aside. # Take a bowl grate paneer & to it add all the other ingredients and give it a good mix. # Make them into small balls to stuff in the roti. # Make round roti, keep the paneer ball in the center & cover it by folding the round roti from all the sides. # Again make it to a round roti &  Cook it in a hot pan. # Serve it hot with ketchup. F...

  CRISPY PROTEINED FALAFEL INGREDIENTS: URAD DHAL            - 1/2 cup THOOR DAL            - 1/4 cup MOONG DAL           - 1/4 cup RAW RICE              - 1 tbsp  SALT                   - to taste ONION                  - 1 PEPPER powder        - little CORIANDER leaf       - little OIL                     - for deep fry * Soak all ingredients together for 1 hr (not more than 1hr). * Drain water completely & grind it in grinder. * Grind the batter smoothly using very little water (as little as possible). * Remove the batter and add salt, finely chopped onion & coriander leaf and pepper powder. (should definitely add salt only after removing the batter fr...

  ALFREDO CANAPES INGREDIENTS:  CANAPES             - 1 box  SWEETCORN          - 1/4 cup  ONION                - 2 tbsp  CAPSICUM            - 1 tbsp  GARLIC               - 3 cloves  MILK                  - 1/2 ltr  BUTTER               - 3 tbsp  MAIDA                - 2 tbsp  MIXED HERBS        - 1/4 tsp  BASIL (fresh)         - 5 leaf (optional)  ROSEMARRY(fresh)   - 1 strand (optional)  SALT                   - to taste  ( use half salt as cheese contains salt)  CHILLI FLAKES       - 1 tsp  ...

BLACK  BEAN SALSA  INGREDIENTS: BLACK BEAN        - 1 cup SWEETCORN         - 1/2 cup CAPSICUM           - 3 tbsp ONION               - 1 TOMATO             - 1 (deseed) CUCUMBER         - 1/4 ONION SPRINGS   - few MINT               - few LEMON extract    - 1/2 tsp ALMOND          - 4 (optional) for dressing: OLIVE oil          - 1 tbsp CHILLI POWDER  - 1/2 tsp SALT               - to taste GARAM masala    - 1/4 tsp MIXED HERBS    - 1/4 tsp SUGAR            - 1/4 tsp CHILLI FLAKES  - little (optional) # Pressure cook bean with little salt & drain the water and keep it. # In a wide bowl add in b...