Cheffy Recipes

  ILLAI PIRANDAI PACHADI INGREDIENTS: ILLAI PIRANDAI   - 20  SMALL ONION     - 15 TOMATO (big)     - 1 CHANA DAL       - 3 tbsp RED CHILLI        - 2 TAMARIND         - 1 small pc CURRY LEAF      - 15 COCONUT         - 4 tbsp SALT              - to taste HING              - a pinch GINGELLY OIL    - 3 tbsp  # Except illai pirandai for other variety of pirandai, should remove the fiber on the sides. This recipe could be done with any Varity of pirandai. # Illai pirandai doesn't have fiber, so could use it just like that. # In a pan, pour little oil and add in roughly chopped pirandai, fry till the color changes & remove it from the pan and keep aside, let it cool. # In the same pan pour remaining oil and add chana, chilli, tamarind, ...

  CHEESE PINEAPPLE INGREDIENTS: CUBE CHEESE   - 10 pc PINEAPPLE       - 1  RED CHERRY     - 100 gms (usually kept on the top of  ice-cream) TOOTH PICK      - 1 box * Peel of pineapple skin & cut it into small cubes. * Cut the cube cheese into small cubes. * Preferably  buy pitted (de-seeded) cherries. * Take a tooth pick, first poke a cube of pineapple, then cherry & finally cheese. * Serve it just like that or refrigerate it for an hour & serve. NOTE: # Serve it as WELCOME SNACK. # Best snack for kids. # Cheese are the best source of calcium. # Pineapple are rich in VITAMIN-C. FOLLOW ME @        *   instagram            *  facebook        *  youtube

  BAJJI DIP INGREDIENTS: CURRY MASALA    - 5 tbsp SALT                    - to taste LEMON  JUICE      - 1 tbsp OIL                      - to dip  consistency * In a cup add curry masala,salt & lemon juice. * To it add cooking oil until you get idli podi consistency. * Serve it with hot bajji. * The same can also be had with idli/dosa. FOLLOW ME @        *   instagram          *  facebook        *  youtube

CHEESY SAGO PANIYARAM FOR THE RECIPE VIDEO CLICK ON 👉 youtube INGREDIENTS: SAGO                           - 1 cup SOUR DOSA BATTER  - 2 cup ONION                         - 1  GINGER                        - 1" CARROT                        - 1 GREEN CHILLY paste  - 5 CURRY LEAF                - few CORIANDER leaf         - little SALT                            - to taste COOKING SODA        - 1 pinch HING                           - 1 tsp MUSTARD                   ...

    RAW BANANA CHEESE TOAST      FOR VIDEO CLICK ON RAW BANANA YOU TUBE   INGREDIENTS:   RAW BANANA          - 2 SALT                        - to taste CHILLI POWDER     - to taste  JEERA POWDER     - little CUBE CHEESE       - 4 MIXED HERBS        - 1 tbsp GHEE                      - 1 tbsp OIL                          - 2 tbsp       * Cook raw banana for 10 mits, then turn the banana to other side & cook for 10 mits.   * Peel the skin & cut into thin slices.   * Mix oil & ghee together.   * Mix chilli powder, salt, jeera powder together and keep a side.   * Grate cheese  ...

  CHEESY CREAMY SALAD INGREDIENTS:  CHEESE SPREAD/      - 50gms CREAM CHEESE  ONION                        - 1 CAPSICUM                  - 1/4 cup CARROT                       - 1/2 cup CABBAGE                    - 1/2 cup PURPLE CABBAGE      - 1/2 cup (optional) SWEET CORN              - 1 cup ONION SPRINGS         - 2 tbsp ROSEMARRY (fresh)    - little (optional) BASIL (fresh)                - 2 leaf (optional) MIXED HERBS            - 1 tbsp PEPPER POWDER       - 1/2 tsp SALT                            ...

  SAGO IDLI INGREDIENTS: RAW RICE (fine granulated)   - 1 cup SAGO (javarisi)                      - 1/2 cup SOUR  CURD                           - 3 cup GREEN CHILLY PASTE              - 3 pc CURRY LEAF                           - 2 stem COCONUT                               - 2 tbsp ASAFOETIDA                           - 1/4 tsp COOKING SODA                      - 1 pinch SALT                                      - to taste MUSTARD    ...

  SPROUTED MOONG CURRY IDNGREIENTS: SPROUTED MOONG   - 1/2 cup ONION                      - 1 TOMATO                    - 1  CAPSICUM                 - 1/4 cup POTATO                     - 1 G & G PASTE              - 1/4 tsp KASURI METHI          - 1/4 tsp CHILLI POWDER        - 1/2 tsp JEERA POWDER        - 1/4 tsp DHANIYA POWDER    - 1 tsp GARAM MASALA        - 1 tsp TURMERIC POWDER  - 1/4 tsp CHAT MASALA           - 1/4 tsp SALT                         - to taste CINNAMON              - 1 " CLOVE...

  NATURAL HAIR PACK & WASH ALL THESE HERBS ARE RITE FROM MY TERRACE CURRY LEAF               : Moisturizes the scalp & Prevents hair loss. AARAPU LEAF              : Makes hair black, shiny, soft & smooth. SMALL ONION              : Produce healthy skin cells in scalp & increases new hair growth. HENNA                      : Natural hair dye. Prevents dandruff, scalp itchiness & repairs splits. WHITE KARISALANKANNI  :   Treats dandruff, scalp infection & dry scalp. Slowdown hair           (bhringraj)                                  graying. GREEN PASALAI             : Stimulates hair growth by improving the oil production in sca...

TOMATILLO SODAKU THAKALLI These are not from tomato family.                                     BENEFITS * Good source of fiber, potassium & manganese. * Prevents gastritis & bloating. * Smoothens digestion process. * Cures ulcer. * Rich in vitamin A, helps to improve vision. * Low calorie, low fat, no cholesterol so burns fat. * Prevents from sugar problem. * Increase WBC count as it is rich in vitamin C, so improves immune system. * Improves energy level. * Good for heart. ALSO CALLED AS (in English):  MEXICAN GROUND CHERRY, MEXICAN HUSK TOMATO, BALLOON TOMATO, WILD GOOSEBERRY, GOLDEN BERRIES, CAPE GOOSEBERRY, TOMATO VERDE. (in Tamil): SODAKU THAKALLI, BALLOON THAKALLI. FOLLOW ME @         https://www.instagram.com/cheffyrecipes/         https://www.facebook.com/cheffyrecipes         https://cheffytricks.blogspot.com/

  BURNT RAW MANGO RASAM (KILIMOOKU MANGA) INGREDIENTS: RAW MANGO                - 1 (KILIMOOKU MANGA)  PEPPER                     - 4 balls JEERA                      - 1/2 tsp GREEN CHILLI             - 3 CORIANDER SEEDS        - 2 tsp TUREMRIC POWDER       - 1/4 tsp ASAFOETIDA               - 1/4 tsp SALT                       - to taste JAGGERY                  - 1/4 tsp WATER                     - 3 cups CORIANDER LEAF         - little TEMPERING               - OIL, MUSTARD, RED CHILLI -2 ...

  BELL PEPPER CHUTNEY INGREDNTS : BELL PEPPER    - 1 medium sized (capsicum) ONION            - 1 TOMATO          - 2 RED CHILLI      - 3 SALT             - to taste TAMARIND       - 1 eye ASAFOETIDA     - a pinch  OIL               - 3 tsp   TEMPERING      : OIL, MUSTARD, CURRY LEAF. * Pour oil in a frying pan and add red chilli. * Then add in roughly chopped onion & tamarind. * Once onion is half cooked add in roughly chopped tomato and fry. * Then add in roughly chopped bell pepper, salt & asafoetida and fry till capsicum is cooked well. * Let the veggies to cool down & make a fine paste in mixer. * Pour water little to get it in chutney consistency . * Finally temper it.  * Serve it with idly,  dosa or hot basmati rice. FOLLOW ME @    ...

  BALLOON LEAF PACHADI INGREDIENTS:  BALLOON LEAF       - 1 cup CORIANDER LEAF    - 1 cup MINT LEAF           - 1 cup GREEN CHILI         - 3 GARLIC               - 3 pod URAD DAL           - 1 tbsp TAMARIND          - 3 eye GINGER             - 1 inch SALT                - to taste OIL                  - 2 tbsp MUSTARD           - 1/4 tsp # In a frying pan pour 1 tbsp of oil and heat it. # Add in urad dal let it turn brown. # Add in garlic, ginger & chilli one by one and fry till the raw smell leaves. # Add in tamarind and give it a quick fry. # Now add in balloon leaf fry till it shrinks. # Then add inn mint leaf fry till it shrinks. # Finally add...

  BEETROOT CHUTNEY INGREDIENTS; BEETROOT             - 1 big COCONUT              - handful CORIANDER SEEDS   - 2 tsp PEPPER                - 3 RED CHILLI            - 2 TAMARIND             - 1 inch SALT                   - to taste JAGGARY              - little ASAFOETIDA          - a pinch OIL                     - 2 tbsp MUSTARD              - 1/2 tsp CURRY LEAF           - few # Take a pan, heat 1 tbsp of oil. # Add the following one by one coriander seeds, pepper, red chilli and fry them for a minute. # Add in raw grated beetroot and fry till it gets cooked (water will...